An Exercise In Trivial Pursuits

Fatshion, Food & Frivolities – Life in Las Vegas & Singapore

Meatless Monday: Whole Wheat Bread

3 Comments

I made bread and it was so yum! I have to share this recipe even though it’s not mine. My friend Patrick (who loves baking bread) shared it with me and I followed his modification to make this loaf. OMG so so good! Thanks also to my cousin Megan who sent me whole wheat flour (she’s awesome that way)… hahahha!

IMG_3259

I once shared a Cucumber & Cheese Toasty recipe (method?) because my ex-colleague Pearlyn was sad that I couldn’t share yummy ham sandwiches with her anymore. At the same time, the purpose of this series is to encourage people to go meatless and show how many different things vegetarians can eat other than salads. Shortly after this loaf cooled, I sliced into it and had the ends with a pat of butter – OH SO GOOD!!! Also, the house was so warm and homey with the smell of freshly baked bread wafting through.

IMG_3268

T and I eventually ate it all up within 2 meals – I served it as a “bread platter” of cucumber/mayo and egg-in-a-hole sandwiches. So easy, so delicious! You get your carbs, protein and fibre all at once!

IMG_3227

The original recipe is Titli Nihaan’s Simple Wholemeal Bread – copied below without amendments from her original post.

Ingredients
  • 500 g (1 lb) strong wholemeal flour
  • 325 ml (10 fl oz) lukewarm water
  • 1 tsp dried yeast
  • 1 tsp sugar
  • 1 tsp vegetable oil
  • ½ tsp salt
Instructions
  1. Mix about 4 tbsp of the water with the yeast in a small bowl and leave for 10 minutes to allow the yeast to activate.
  2. Mix the flour, salt and sugar in a bowl. Make a well in the centre and pour in the yeast and the rest of the water. Mix to form a lumpy dough.
  3. Add the oil before all the flour has been incorporated and mix well to a smooth dough.
  4. Turn the dough out onto a lightly floured surface and knead for 10 minutes until smooth and elastic.
  5. Place the dough in a lightly-oiled bowl, cover and put in a warm place to allow the dough to double in size.
  6. Knock back the dough on a floured surface and knead for 5 minutes.
  7. Place the dough in a lightly-greased 1lb loaf tin, cover with lightly-oiled plastic wrap and allow to rise until it fills the tin.
  8. Place a tray of water in the oven and bake the bread at 190°C/375°F fan oven, 220°C/430°F normal oven, for 25-30 minutes. Transfer to a wire rack to cool.
I however used 360g Whole Wheat Flour and 140g Bread Flour instead. Turned out pretty good and I might try 100% wholemeal flour the next time.

IMG_3226
IMG_3250IMG_3251This bread is rather dense and I thought it was great for making Egg-in-a-hole sandwiches because it holds up well. You basically just need to use a cookie cutter (or cup) to cut out a hole in a slice of bread, then plonk it onto a pan or skillet that’s already got melted butter in it. Press the slice of bread into the butter so it lies flat and then crack an egg into the hole. Don’t move the bread for the next 2 minutes and gently lift to see if the egg white at the bottom is browned (and firm). Quickly flip and seal the deal! Grill for another minute or so before removing from the pan. What I do with the cutout bread is just mop up the rest of the butter in the pan and brown it for a minute or so on each side until toasty! Easy peasy!

Author: Chloe Happ

I left Singapore for the US of A in 2013 and now live in Las Vegas with my indie game dev husband and our son Gummi Gumdrop. I am also probably much older than you think I am.

3 thoughts on “Meatless Monday: Whole Wheat Bread

  1. Wow, your bread looks so amazing!! I am always impressed with bakers!! Such talent!! 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s